Spicy Gyeongsang-do style beef radish soup that is also good for hangovers!! Korean style beef soup

In these chilly days, it's good to eat a hot soup to feel full. So I made a refreshing and cool Gyeongsang-do style beef radish soup. It's really good for hangovers after drinking. My family really likes this soup, so even if I make a whole pot, it's gone in no time. If you eat it with rice, it's filling and you don't need any other side dishes. Ingredients 400g beef (brisket) 300g radish 200g bean sprouts 2 bunches of green onions 1/2 onion 2T sesame oil 3T minced garlic 1t minced ginger 4T soy sauce 1T anchovy sauce 3T red pepper powder 2L water Salt A lot of pepper 1. Cut the radish (300g) into thin slices while turning it. 2. Slice the onion and cut 2 leeks in half and slice them lengthwise. It tastes better if you add a lot of leeks. 3. Put 2 tablespoons of sesame oil in a pot and add beef (400g) and stir-fry (Stir-fry the beef until the outside is cooked) Add 3 tablespoons of minced garlic, 1 teaspoon of minced ginger, 4 tablespoons of soy sauce, and 1 tablespoon of anchovy sauce and stir-fry Add 2 tablespoons of radish red pepper powder and stir-fry. 4. Add 2 liters of water and add kelp (10cm on all sides). When it starts to boil, lower the heat to medium and boil for 20 to 30 minutes more. (It tastes better if you boil it for a long time because it has beef and radish.) 5. When it's all boiled, take out the kelp, add bean sprouts and leeks, add 1 tablespoon of red pepper powder, and boil for a while. 6. Taste the liver and if it's bland, add salt (I added 1 teaspoon), and lastly, sprinkle a lot of pepper. #KoreanBeefSoup #BeefRiceSoup #SoupDish #Rice #RiceDish #KoreanHaejangguk