Transform Leftover Turkey into THIS Cozy Comfort Food
Transform your leftover turkey into the ultimate cozy comfort food with this creative shepherd's or pot pie soup fusion! Perfect for those post-Thanksgiving days when you're craving something warm and satisfying. This recipe works beautifully with leftover turkey or chicken, combined with savory ham or sausage, tender vegetables, and topped with creamy mashed potatoes for that perfect comfort food finish. The combination of vermicelli noodles, rich broth, and golden-brown potato topping creates a dish that's both familiar and exciting. Whether you're working with leftovers or starting from scratch, this easy-to-follow recipe delivers restaurant-quality results right in your home kitchen. It's the perfect way to reinvent your holiday leftovers into a completely new, soul-warming meal that your whole family will love. Got questions or want to share your own Shepherd's Pie Soup creation? Drop a comment below – we'd love to hear from you! Don't forget to LIKE, SUBSCRIBE, and SHARE if you enjoyed this video. Hit that 🔔 to never miss a new recipe! Connect with me using the below link: Facebook: / easyquickmealwithsusie TikTok: / easyquickmeal Instagram: / easyquickmealwithsusie CHAPTERS: 00:00 - Intro 00:22 - Leftover Preparation Tips 02:28 - Easy Soup Recipe 03:18 - Delicious Pie Making 05:21 - Conclusion and Final Thoughts #turkeycroquettes #creamyleftoverturkeysoup #holidayleftovers #creamyturkeysoup #leftoverturkeypotpie Ingredients for the pie: about 750 grams uncooked boneless skinless chicken breast (can use about 550 grams of cooked turkey or roasted chicken) 250 grams diced onion 200 - 225 grams already peeled carrots 180 grams leftover ham or sausages (about 3 sausages or hot dogs) 2 1/2 tablespoons chopped garlic about 1/2 teaspoon white pepper 2 1/2 teaspoons chicken powder about 1 3/4 teaspoon salt 2 bundles of vermicelli noodles black pepper (optional) Broth: (if you want it less soupy, use 3/4 of the liquid measurement below or use cornstarch to thicken the broth. Adjust the amount of salt) 1 cup heavy cream 1 1/2 cups whole milk 5 1/2 cups chicken broth Top: (or use leftover mashed potatoes) 2.5 lbs (about 1100 grams) already peeled potatoes 1 1/4 teaspoons salt about 1/4 teaspoon white pepper 5 tablespoons butter
