Classic Bicol Express with Coconut Milk Recipes 😋😋😋 #shorts ##joverttupag #food #cooking

Classic Bicol Express Bicol Express is a popular Filipino dish known for its spicy flavors. Here's a traditional recipe for Bicol Express: INGREDIENTS 500g pork belly, cut into 1-inch 1 tbsp pork oil 1 onion, peeled and sliced thinly 6 cloves garlic, peeled and minced 2 tbsp fresh shrimp paste (bagoong alamang) 1 fresh whole coconut / milk 10 pieces Thai chili peppers 2 cups finger chilies (siling haba) Spring onions Salt and pepper to taste INSTRUCTIONS 1. In a pan, heat oil over medium heat. Add minced garlic and sauté until golden brown. 2. Add onions and cook until they become translucent. 3. Add the pork slices and cook until they are lightly browned. 4. Stir in the shrimp paste (bagoong alamang) and cook for a few minutes to let the flavors meld. 5. Add chopped red chili peppers according to your desired level of spiciness. Stir well to incorporate. 6. Pour in the coconut milk and bring to a simmer. Let it cook for about 20-25 minutes or until the pork is tender and the sauce has thickened. Stir occasionally to prevent sticking. 7. Taste the Bicol Express and adjust seasoning with salt and pepper according to your preference. 8. Once the pork is tender and the sauce has thickened to your liking, remove from heat. 9. Serve hot with steamed rice.