ಜೋಳದ ರೊಟ್ಟಿ ಸುಲಭವಾಗಿ ಮಾಡಿ|jolada Rotti recipe in kannada |jowra roti recipe|jonna rotti

ಜೋಳದ ರೊಟ್ಟಿ ಸುಲಭವಾಗಿ ಮಾಡಿ|jolada Rotti recipe in kannada |jowra roti recipe|jonna rotti Jolada Rotti is a traditional Indian flatbread made from jowar (sorghum) flour, popular in North Karnataka, Maharashtra, and Telangana. It is a staple in many households due to its health benefits—rich in fiber, gluten-free, and easy to digest. How to Make Jolada Rotti Ingredients: 1 cup jowar flour ¾ cup hot water A pinch of salt (optional) Dry jowar flour for dusting Method: Heat the Water: Boil water and let it cool slightly. Mix the Dough: Add jowar flour and salt to a bowl. Gradually add hot water, mixing with a spoon first. Once it's cool enough to handle, knead into a soft, non-sticky dough. Make Small Balls: Divide the dough into small portions. Roll the Rotti: Sprinkle dry jowar flour on a rolling surface. Flatten a ball into a thin circle using your hands or a rolling pin. You can also pat it out on a damp cloth or use a roti press. Cook on a Tava: Heat a griddle (tava) on medium-high. Cook the rotti on one side until bubbles appear, then flip. Cook both sides well, pressing gently with a cloth or spatula to puff up. Serve Hot: Jolada Rotti is best served warm with ennegai (stuffed brinjal curry), chutney, or yogurt.