Murgh Malai Tikka | मुर्ग मलाई टिक्का | Chicken Malai Tikka | Tandoori Malai Chicken Tikka

Murgh Malai Tikka | मुर्ग मलाई टिक्का | Chicken Malai Tikka | Tandoori Malai Chicken Tikka #murghtikkakebab #chickentikka #tikka #tikkarecipe #malaitikka Chicken Malai Tikka Without Oven | Tandoor | Chicken Malai Tikka Recipe | with English subtitle Unique Malai Murgh Tikka Drumsticks Recipe by Food Fusion Chicken Malai Tikka Recipe By Food Fusion Mystery Solved! Here is how to get restaurant style chicken malai tikka at home! | Murg Malai Tikka Malai Tikka Boti Bites Recipe By Food Fusion Chicken Malai Boti Recipe Restaurant Style | Chicken Malai Tikka Without Oven | BBQ | BaBa Food RRC Malai Chicken Tikka | Sanjeev Kapoor Khazana Easy Creamy Chicken Malai Boti Recipe | لذیذ چکن ملائی بوٹی بنانے کا راز Chicken Malai Handi Recipe | Murgh Malai Handi | Boneless Chicken Gravy | Creamy Chicken Recipe Chicken Reshmi Kabab | Chicken Malai Kabab Tikka Restaurant Style | Chicken Malai Tikka malai tikka chicken food fusion chicken malai tikka biryani chicken malai tikka in air fryer chicken tikka boti recipe food fusion malai boti banane ka tarika malai boti recipe by ijaz ansari beef malai boti food fusion green chicken tikka recipe malai boti roll food fusion chicken hariyali tikka Murgh Malai Tikka is a delicious Indian chicken dish that's known for its creamy and flavorful marinade. Here's a recipe to make Murgh Malai Tikka at home: Ingredients: For the Marinade: 500 grams boneless chicken pieces (cut into cubes) 1 cup thick yogurt 2 tablespoons cream 2 tablespoons grated paneer (cottage cheese) 2 tablespoons grated processed cheese 1 tablespoon ginger-garlic paste 1 tablespoon green chili paste (adjust to your spice preference) 1/2 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon cardamom powder Salt to taste 2 tablespoons vegetable oil or melted ghee For Garnish: Fresh coriander leaves, chopped Lemon wedges Onion rings Instructions: In a mixing bowl, combine the yogurt, cream, grated paneer, grated cheese, ginger-garlic paste, green chili paste, turmeric powder, garam masala, coriander powder, cumin powder, cardamom powder, salt, and vegetable oil or melted ghee. Mix well to form a smooth marinade. Add the chicken pieces to the marinade and coat them thoroughly with the mixture. Cover the bowl with plastic wrap or a lid and refrigerate for at least 3-4 hours, or overnight for the best results. This allows the flavors to penetrate the chicken. Preheat your grill or oven to 180°C (356°F). If you're using wooden skewers, soak them in water for about 30 minutes to prevent them from burning. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece. Place the skewers on the grill or in the preheated oven. Grill or bake the chicken for about 15-20 minutes or until the chicken is cooked through and has a nice char on the outside. You can baste the chicken with a little oil or ghee during grilling for added flavor. Once done, remove the Murgh Malai Tikka from the grill/oven. Garnish with freshly chopped coriander leaves, lemon wedges, and onion rings. Serve hot with mint chutney and naan or paratha. Enjoy your homemade Murgh Malai Tikka! It's a creamy and flavorful dish that's perfect for a special occasion or as a delicious appetizer.