Sourdough Granola

I am on a journey to incorporate more whole grains, sourdough, and less processed foods into my everyday life Sourdough Granola Day 1: 3 cups of rolled oats (not the quick ones) 1 cup of active starter 1/2 cup of honey (I used raw honey) 1/2 cup of oil (I used avocado) Mix, cover and let it sit out at room temperature overnight (up to 24 hours) Day 2: 1 Tablespoon cinnamon, 2 teaspoons of salt, 2 teaspoons of vanilla,, 1/4 cup of honey and 1/4 cup of oil Mix well- add up to 2 1/2 cups of add ins such as seeds, nuts and dried fruits. Mix in the seeds and nuts at this time. DO NOT mix in the dried fruit until the granola is done baking. -Spread granola on lined baking sheets and bake for 90 min. at 225º F , flip the granola over and bake for an additional 45 min. From there check to see if it is done. bake 10 min. at a time longer being careful not to burn (yuck). Once granola is cooled add dried fruit if you want and break the granola into small pieces.