Easy Lamb Kontosouvli on the Spit Rotisserie Souvla! (Perfect for Easter)

Learn how to cook lamb kontosouvli on the spit rotisserie or souvla, as the Greeks call it. Join us as we guide you through the steps to achieve tender, succulent lamb that's bursting with Mediterranean flavours. With just a few simple ingredients and our helpful tips, you'll be able to recreate this traditional Greek style dish at home. Here's what you'll need per kilogram of lamb shoulder: 10 grams of salt 1.5 grams of pepper 1.5 grams of oregano 25 ml of olive oil 2 garlic cloves (minced) 1 small onion (grated) And don't forget some juicy lemons for when your eating! First, we'll show you how to prepare and marinate the lamb to perfection. Then, we'll walk you through the cooking process on the spit rotisserie, ensuring that every bite is packed with flavour. Whether you're celebrating Greek Easter or simply craving a taste of Greece, this Easy Lamb Kontosouvli recipe is sure to impress your family and friends. So fire up the grill and get ready to experience the essence of Greek cuisine with Kefi and Kreas over the charcoal souvla! Thanks for watching! See you in the next video :)