Easy Lamb Kontosouvli on the Spit Rotisserie Souvla! (Perfect for Easter)

Join me in savouring the essence of Greek Easter with this mouth-watering Lamb Kontosouvli cooked to perfection on the spit rotisserie - as the Greek call it, the souvla! Follow along as I guide you through the simple steps for tender, flavour-packed lamb shoulder, marinated in garlic, olive oil, and Mediterranean spices. Learn the art of slow-cooking over charcoal for that irresistible smoky char, then finish with a squeeze of fresh lemon. Impress your guests with this show-stopping centrepiece that's not only easy, but packed with flavour! For the full recipe see my website https://nikolopaa.com/lamb-kontosouvl... Thanks for watching! See you in the next video :)