How to make Easy Kimchi-jjigae (김치찌개) | Vegan kimchi stew recipe

It's winter here in Fargo and I'm craving something warm and comforting I will show you how to make the easy kimchi-jjigae (김치찌개) Kimchi-jjigae is a comfort food that everyone who has Korean roots has grown up with This is a vegan kimchi stew recipe that I've taken some liberties on for additions and substitutions for things I don't have on hand In the recipe below I'll share how I made this stew and what things I might normally add that I didn't have tonight If you have want to see more Korean easy food recipes vegetarian, please comment below and tell me what you would like me to make for you 🔴 Link to my easy KIMCHI recipe: 🔴 The inspiration for this stew comes from the recipe of Maangchi Here is a link to her recipe for Kimchi-jjigae that I have used as the base for this stew: INGREDIENTS: Well fermented kimchi - 1/4 cup of the brine and 2 cups of the kimchi cut into bite sized pieces Soy curls - about 1 5 cups dry (affiliate link) 1 medium onion, sliced 1 can drained chickpeas (not typical of kimchi jjigae) 1-2 tbsp Korean gochugaru - red chili flakes (affiliate link) 1 tbsp Korean gochujang - red chili paste (affiliate link) 3-5 cups seaweed broth, vegetable broth or water Layer everything in a heavy bottomed pot and cook on med heat until everything is well cooked and the stew is the thickness you desire - about 15-20 minutes For the seaweed broth: 2 - 5 inch pieces of dried konbu - Japanese kelp 4 dried shitake mushrooms Simmer for 15-20 minutes and strain Typically I would use konbu and about 1 cup of thinly sliced daikon radish 🔴 Subscribe for more free YouTube videos: FOLLOW ME ON SOCIAL MEDIA Instagram: @potthickens Facebook: ---------- AFFILIATE LINKS -------- The Pot Thickens is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program desinged to provide a means for sites to earn advertising fees by advertising and linking to Amazon com By clicking and ordering from these links, there will be NO extra cost to you, but it helps throw a few pennies my way Thanks for your support Butler Soy Curls: Korean Gochugaru red chili: Korean Gochujang chili paste: qnRxUAzxdUyoyZsGaW6q