Slow Cooked Honey Roast Ham on the Big Green Egg BBQ

As the garden comes to life, we’re back with a mouthwatering recipe that’s perfect for this time of year! 🍂 In this video, Alex fires up the Big Green Egg BBQ to create a stunning Honey Roast Ham, using a beautiful cut sourced from the local North Acomb Farm Shop (shoutout to Robin!). Here’s how we do it: ✨ The ham is slow-cooked in an aromatic broth for 6–7 hours, infusing it with incredible flavours. ✨ Then, we glaze it with a honey and mustard mix, BBQ it to perfection, and finish it off with cloves for that classic festive touch. Don’t have a BBQ? No problem! This recipe works just as well in the oven at home. Whether served straight out of the pan or (Alex’s favourite) cooled in the fridge and sliced onto sourdough toast with an extra dollop of mustard, this dish is a guaranteed crowd-pleaser! Top Tip: Save the broth for later use—it’s perfect for soups or warming up in a thermos for a cozy drink 🥣 This budget-friendly recipe is easy to make, packed with flavour, and sure to impress your guests. 👉 Hit subscribe for more garden-to-table cooking inspiration, and don’t forget to let us know in the comments how you serve your honey roast ham! ⬇️⬇️ 🌿 North Acomb Farm Shop: https://northacombfarmshop.co.uk 🌱 SUBSCRIBE to follow our garden-to-table journey:    / @freyjagarden   ______________________________________ Links   / garden.freyja     / a.nietosvuori     / restaurant.freyja   Production - 2812 Studio   / _2812_studio   _______________________________________ #HoneyRoastHam #BBQRecipe #BigGreenEggCooking #GardenToTable #FarmToFork #FestiveRecipes #SlowCooking #BudgetFriendlyCooking #seasonalfood BBQHoneyHam, BigGreenEggCooking, HamGlazeRecipe, AromaticBrothCooking, SlowCookedHamIdeas, FarmShop, SustainableCooking, HamWithCloves, GardenInspiredRecipes, WinterBBQInspo, BudgetFriendlyBBQ, BigGreenEgg