Chicken Manchurian & Fried Rice Recipe | Easy Restaurant Style Chinese at Home.

Welcome back to my kitchen! Today I’m sharing a complete Chinese platter: *Chicken Manchurian with Fried Rice* – easy to make, full of flavor, and perfect for lunch, dinner, or family get-togethers. ✨ Ingredients: 🍗 Chicken Manchurian: Boneless chicken Soy sauce, vinegar, ketchup Garlic, ginger Cornflour, chili sauce, salt & pepper Capsicum & spring onion 🍚 Fried Rice: Boiled rice Eggs (optional) Carrots, capsicum, cabbage Soy sauce, black pepper & salt Green onion 🔥 Method: 1. Marinate and fry the chicken until golden. 2. Prepare a quick, tangy Manchurian gravy. 3. Toss vegetables and rice on high flame for perfect fried rice. 4. Serve hot with spring onions and enjoy! ✔ Tips: Keep the flame high for restaurant-style aroma. Don’t overcook vegetables—they should stay crunchy. Use day-old rice for best texture. If you enjoyed this video, don’t forget to *LIKE, COMMENT & SUBSCRIBE* for more easy and delicious recipes! Thank you for watching 💛 #friedrice #chickenmanchurianrecipe #chineserecipes #pakistanirecipes #easyrecipes #homemadefood #cookwithme #food