How to Make Banoffee Flavour Overnight Oats

This banoffee flavour overnight oats recipe will show you how to make a breakfast that tastes as indulgent as a dessert. Not only that but this overnight oats recipe can be made completly dairy-free and suitable for vegans. Experience all of the taste and none of the guilt of banoffe with the secret ingredient for the refined sugar free toffee/caramel sauce! This recipe has a wealth of health benefits too! Oats are a slow releasing complex carbohydrate to keep you fuller for longer. Chia seeds are a great source of protein. Almond butter/peanut butter also provide protein in addition to healthy fats to give your body everything needed to start the day right. Ingredients for Banoffee Flavour Overnight Oats Plain oat base: 2 cups rolled oats 4 cups milk (dairy or dairy-free milk) 2 tbsp chia seeds 2 tbsp maple syrup Pinch of salt 1tsp vanilla essence Caramel Sauce 7-8 pitted dates (soaked in hot water for 30mins) 1tbsp coconut oil 1tsp almond butter/peanut butter 1/4 tsp vanilla essence pinch of salt Toppings 1 banana mashed handful of granola (video link below) Homemade Granola    • Easy Apple & Cinnamon Granola Recipe|...