Do this to get the perfect Sorrel fruit cake

Do this to get the perfect Sorrel fruit cake

This delicious sorrel cake recipe is perfect. Don’t sleep on this recipe and please hit the super thanks button because I went all out to get this perfect textured sorrel cake recipe Sorrel cake recipe: Sorrel puree: 2 1/4 cups fresh sorrel 2 cups water 4-5 tbs ginger juice (add gradually (freshly extracted , no artificial ginger) 1 cinnamon stick Orange peel (just a small amount) *Add water, sorrel and cinnamon stick to boil (Simmer for 10 minutes, pour off 1 cup of the liquid) Then add orange peel and ginger juice and boil for 5 minutes. Other ingredients: 1 lb butter 1 lb brown sugar 8 eggs 1 1/2 tsp grated lime & orange zest 3 cups flour 1/4 cup bread crumbs 1 1/2 tsp salt 2 tbs baking powder 1 tbs cinnamon powder 1 tbs nutmeg 1/2 tsp mixed spice 1/4 Rum & wine mix 2 tbs beetroot powder (optional, just for added color)(available at Walmart & on Amazon) 2 tbs Vanilla 1 tsp rose water 1/4 tsp almond essence I used 4 cups fruit, use less for a more cakey texture Baked at 280 degrees Fahrenheit for 2 hours (test with a skewer to ensure it comes out with light crumbs or comes out clean) Yield 10” & a 9” cake