Delicious Chicken and Sausage Jambalaya Recipe Everyone Can Enjoy

Looking for a flavorful and hearty meal? This Cajun Chicken and Sausage Jambalaya recipe is packed with rich flavors and is perfect for non-seafood eaters! Let’s dive into this easy step-by-step guide: Ingredients: Andouille sausage Chicken thighs (diced) Red and green bell peppers Onion Celery Garlic Tomato paste Crushed tomatoes Rice (½ cup) Chicken broth Green onions (for garnish) All-purpose seasoning Instructions: Cook the Sausage: Heat your cast iron skillet over medium-high heat. Add the andouille sausage and cook until browned. Set it aside. Prepare the Chicken: In the same skillet, add diced chicken thighs and sprinkle with all-purpose seasoning. Sear for a few minutes until golden, then remove from the skillet. Sauté the Vegetables: Lower the heat to medium. Add diced bell peppers, onion, and celery to the skillet. This “Holy Trinity” of Cajun cooking will form the flavor base. Cook until softened. Add Garlic and Tomatoes: Stir in minced garlic, tomato paste, and a small amount of crushed tomatoes. Mix well to combine. Incorporate Rice and Broth: Add ½ cup of rice to the skillet and mix thoroughly. Return the cooked sausage and chicken to the pan. Pour in chicken broth and season generously. Simmer to Perfection: Bring the mixture to a boil, then lower the heat. Cover and let it simmer for about 12 minutes. Turn off the heat and let it rest to fluff up the rice. Garnish and Serve: Top your jambalaya with freshly chopped green onions and serve it hot. Enjoy this quick, flavorful dish that’s sure to impress! Tips: Use a heavy-bottomed skillet for even cooking. Adjust seasoning to your taste for a spicier kick. Thanks for watching.