हिमाचली धाम स्पेशल काले चने का खट्टा | Channe ka khatta /Maani Recipe | चणया दा खट्टा | महाणी रेसिपी
#himachalidham #chana #channekakhatta #kangridham #kangri #maani #himachalirecipe #himachalidish #pihu #pihuscookbook #kaalechannekakhatta #channekhatta #pahadirecipe #recipe #food #cooking #cookingchannel #himachaltradional #himachalifood #महाणी हिमाचली धाम स्पेशल काले चने का खट्टा | Channe ka khatta /Maani Recipe | चणया दा खट्टा | महाणी रेसिपी | Pihus cookbook Get ready to tantalize your taste buds with the authentic flavors of Himachali Dham Kale Chane ka Khatta! #maani #kangridham Our step-by-step recipe guide takes you on a culinary journey to the hills of Himachal Pradesh, where sour and spicy unite in perfect harmony. Immerse yourself in the heritage of Himachali cuisine as you create this delectable dish that's a true reflection of the region's rich cultural tapestry. Ingredient : Kala Chana (Bengal Gram)-1cup Cumin (जीरा) - 1/2 Tbspn Coriander ( धनिया ) - 1/2 Tbspn Sweet Fennel (मीठी सौंफ) - 1/2 Tbspn Cloves (लौंग) - 5 Black Pepper (काली मिर्च) - 8-10 Black Cardamom (बड़ी इलायची) - 2 Cinnamon (दालचीनी) Dry Red Chili (सूखी लाल मिर्च) - 2 Bay Leaf (तेज पत्ता) - 2 Gram flour(बेसन) - 2Tbspn Rice flour(चावल का आटा)-1.5 Tbspn Oil-4Tbspn Dry Red Chili (सूखी लाल मिर्च) - 2 Bay Leaf (तेज पत्ता) - 2 Cinnamon (दालचीनी) ASAFOETIDA(हींग) Dry Masala's : Turmeric Powder( हल्दी पाउडर) - 1/2 Tbspn Kashmiri Red Chilli Powder ( कश्मीरी लाल मिर्च पाउडर) - 1/2 tbspn Fenugreek Powder( मेथी पाउडर) - 1/4 tbspn Garam Masala Powder - 1/2 Tbspn Dried Mango Powder(आमचूर पाउडर) - 2.5 Tbspn Jaggery Powder(शक्कर) - 4 Tbspn Dry Mint Leaves(पुदीना) - 2 Tbspn Your Queries: himachali channe ka katta himachali maani recipe khatta himachali dham style kangri dham khatta recipe kangri dham recipe maani recipe kangri dham chana dal recipe kala chana katta recipe amchur ka khatta kaise banta himachali recipe kale chane ka khatta kale chane ki sabji channe ka katta in hindi Thankyou Pihus cookbook Instagram - pihus_cookbook FB Page - Pihu's Cookbook Email - [email protected]
