Soft & Creamy Chicken Malai Tikka | No Oven, No Tandoor |Restaurant-Style Juicy Tikka Recipe at Home

Chicken Malai Tikka – Soft, Juicy & Creamy Delight! "Chicken Malai Tikka which is neither too spicy nor too masaladar—just perfectly balanced taste, buttery soft and creamy! This recipe is perfect for making restaurant-style tikka at home, without any tandoor or oven!" In today's recipe you will find: ✅ Step-by-step marination guide that will make the chicken extra juicy and soft ✅ Secret tips that will give the tikka a perfect creamy and flavorful texture ✅ Easy pan-fry method that can be made in every kitchen Ingredients: 300g boneless chicken breast (1-inch cubes) 1 tsp salt 1 tsp ginger-garlic paste 2 tsp lemon juice 1 tsp black pepper 1 tsp garam masala 1 tsp chaat masala ½ cup homemade malai (or fresh cream) 1 cup thick curd 1 tsp corn flour 1 tsp melted butter Cooking Method: 1️⃣ Marinate the chicken twice so that the flavors are absorbed till the end 2️⃣ Put them on wooden skewers and marinate for 6 hours (the more time, the better) 3️⃣ Shallow fry them in butter on low-medium flame, so that it gets a soft and creamy texture 4️⃣ Serve with hot chutney! 💡 Pro Tip: Soak the wooden skewers in water first so that they don't burn while cooking! ▬▬▬ Desi Cook Social Media Links ▬▬▬ Instagram ➔   / desicook.in   Facebook ➔   / desicook.info   Twitter ➔   / desicook23   Our Channel ➔    / desicook   Your Subscription Matters ➔ https://www.youtube.com/channel/UCk5E... #desicook