Traditional Irish Soda Bread

Traditional Irish Soda Bread Recipe 400g of Plain Flour 1 tsp of Baking Soda 1 tsp of Salt 300-350ml of Buttermilk approximately Flours hydrate differently so pour in the milk until you reach the right consistency. Use the video as a guide for this Bake at 200C for about 40-45 minutes. The bread should make a hollow sound at the bottom when you tap it. You can also use a thermometer to check the internal temperature. Anything between 94C-100C would be ideal Alternatively you can bake this using steam. Check out my method in The Brown Soda bread video here -    • Traditional Irish Brown Soda Bread   US Cup Measurements approx. 1 3/4 cups of All Purpose Flour 1 tsp of Bicarbonate of Soda 1 tsp of Salt 1 1/2 cups of Buttermilk approximately