How to bake traditional Irish soda bread with buttermilk and oats

How to bake traditional Irish soda bread with buttermilk and oats

Irish soda bread is a classic quick bread with a tender crumb and hearty texture. Learn how to use buttermilk for moisture, baking soda for leavening, and oats for a rustic touch. No yeast required—just mix, shape, and bake for a delicious, authentic loaf! Perfect for breakfast or served with soups and stews.

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