Pan-fried Perilla Leaves with Minced Pork Filling | Kkaenip jeon | 깻잎전

A dumpling you've never tasted before, with Perilla Leaves ❤️ [ Kkaenip jeon | 깻잎전] ---------------------- INGREDIENTS ---------------------- MAIN INGRIDIENTS 🍳 250g Minced Pork 🍳 1 Stalk Spring Onion 🍳 1 Garlic 🍳 1/2 pcs Small Onion 🍳 1 Tbsp Soy Sauce 🍳 1/2 Tsp Sugar 🍳 1/4 Tsp Ground Black Pepper 🍳 1 Tsp Sesame Oil 🍳 15 pcs Perilla Leaves 🍳 2 Eggs 🍳 Pinch of Salt 🍳 4 Tbsp All Purpose Flour DIPPING SAUCE INGRIDIENTS 🍳 1 Tsp Gochugaru 🍳 1 Tbsp Soy Sauce 🍳 1/2 Tbsp White Vinegar 🍳 1 Tsp Sesame Seed 🍳 1 Tbsp Spring Onion ----------------------------------------------------------------- Make sure to try out this simple cozy recipe, and share me the outcome :) I hope you will be able to learn this recipe and enjoy with your friends and family😃 If you enjoy my video recipe, please support me by giving a Like and SUBSCRIBE to my channel 💓 I post cozy recipes every week ~ Do comment what recipe you would like to learn and see next!!~ _________________________________________________________________ #KoreanFood #PerillaLeaves #Kkaenip-jeon #깻잎전