How To Make CRISPY Vietnamese Fried Spring Rolls (Northern-Style Recipe!)

Vietnamese Fried Spring Rolls (Nem Rán) are a must-try! These crispy, golden spring rolls are packed with flavorful ground pork, glass noodles, and fresh veggies, wrapped in a delicate pastry sheet, then fried to perfection. 🍽️ In this video, I’ll show you how to make authentic Northern-style Vietnamese Fried Spring Rolls with tips to keep them extra crunchy for hours! This recipe is perfect for any occasion – from family meals to holiday feasts. Serve them with fresh herbs, vermicelli noodles, and a tangy dipping sauce for the ultimate Vietnamese experience! Ingredients (Serves 5) -500g ground pork (preferably pork shoulder with some fat to keep the filling moist) -80g carrots, 100g onions – finely chopped -40g glass noodles – soaked until soft, then cut into short strands -20g shiitake and wood ear mushrooms – soaked, cleaned, and finely chopped -100g bean sprouts, 80g fresh herbs, green onions – finely chopped -2 eggs (to help bind the filling) -30 spring roll pastry sheets Seasonings: -1.5 tsp chicken bouillon powder -1 tsp MSG (umami seasoning) -1.5 tsp ground pepper -1 tbsp cooking oil #VietnameseRecipes #SpringRolls #VietnameseFood