How to make Vietnamese Deep Fried Spring Roll - Northern Style

Deep Fried Spring roll or namely "Nem rán" in Northern Vietnam and "Chả giò" in Southern Vietnam. There are many different kinds of spring roll with different ways to cook through the South to the North. In the North, deep fried spring roll is one of the most popular dish which would be made in holiday, family reununion and is one of must - have dish in Lunar New Year. Ingredients: Pork minced: 100 gram Prawn minced: 100 gram (optional) If you dont have prawn can use pork instead with the same amount. 2,3 wood's ear 2 shitake mushrooms 1/2 Kohlrabi 1 small carrot 2 spring onions 1 shallot Rice paper 70 gram mungbean vermicelli Salt, pepper, chicken powder, sugar (can use salt instead) 2 gloves of garlic 1 small red chilli Fish sauce