Kaju Masala Recipe | Kaju Masala Dhaba Style | ढाबे जैसा काजू मसाला | Cook with Chef Shyam |
Kaju Masala Recipe | Kaju Masala Dhaba Style | ढाबे जैसा काजू मसाला | Cook with Chef Shyam | In this video we will learn How to make kaju masala. #kajumasalarecipe#veg#pureveg#kajuingravy#vegetarianrecipe#dryfruitrecipe#cookwithchefshyam Follow me on:- Instagram:- https://instagram.com/chefshyam.gupta... Prep.Time 20 Minutes Cooking Time 30 Minutes Serves: 4-6 people Ingredients: For Kaju Masala For cashew paste:- 1-Pyaaz (onions) - 3 medium sized 2-Kaju(cashew nuts) - 40-45 nos. / 3/4th cup For gravy: Ghee - 3 tbsp Kaju (cashew nuts) - 40-45 nos. / 3/4th cup Oil 1 tbsp Jeera (cumin seeds) Elaichi (green Cardamom) Dalchini (cinnamon) - 1 inch Tej patta (bay leaf) - 1 no. Lehsun (garlic) 2 tbsp (chopped) Hari mirchi (green chillies) - 2 nos. (chopped) Pyaaz (onions) - 2 medium sized (chopped) Adrak lehsun ka paste (ginger garlic paste) - 1 tbsp Haldi (turmeric) powder - 1/2 tsp Dhaniya (coriander) powder - 2 tsp Jeera (cumin) powder - 1 tsp Tamatar (tomatoes) - 3-4 medium sized (chopped) Salt to taste Kasuri methi - 1 tsp Garam masala -1/2tsp Degi mirch Powder -1Tbsp Butter 1 tbsp (optional) Cream-2-3 tbsp (optional) Fresh coriander (chopped) as required Process:- for kaju masala 1.For cashew paste, set water in stock pot, add the onions and cashew nuts, boil for 10-12 minutes on high flame, once cooked, strain the boiled cashew nuts & onions and rinse well with fresh water. 2.Further transfer it in a grinding jar, and little water, grind to make a fine & smooth paste, your onion and cashew paste is ready, keep it aside to be used later. 3 Set a wok on low heat, add ghee and cashew nuts, shallow fry the cashew nuts on low flame until golden brown in colour, make sure the cashew starts to get colour very quickly so be very attentive while frying. Prefer taking big size cashew nuts. Remove it on an absorbent paper and keep aside. 4.In the same wok, add additional 1 tbsp oil, further add, jeera, elaichi, Dalchini, Tej patta, lehsun and green chillies, stir & cook on low flame until the garlic is cooked nicely. 5.Further add onions, cook on medium flame until the onions are golden brown in colour. 6.Further add ginger garlic paste, haldi powder & kashmiri red chilli powder, stir & cook for 1-2 minutes on medium low flame. 7 Further add coriander powder, jeera powder and add littlewater to avoid the spices from burning, stir & cook on medium low flame until the ghee is released. • Now add tomatoes, salt and stir well, cover and cook on low flame for 10-15 minutes, make sure to stir in intervals and cook until the ghee is released. Onion & tomato gravy is ready. 8.Now, add the prepared onion cashew paste, stir and cook on medium flame for 8-10 minutes while stirring continuously or in a very short interval. 9.Now, add the fried cashew nuts, kasuri methi, garam masala, butter & cream, stir & cook for 2-3 minutes on medium flame, taste for the seasoning and adjust accordingly. 10. Finish with freshly chopped coriander leaves. Your kaju masala is ready to be served, serve hot with naan, roti or any indian bread of your choice. Your Queries:- kaju masala recipe dhaba style kaju masala kaju masala dhaba style cook with chef shyam kaju curry kaju curry recipe how to make kaju masala restaurant style kaju curry cashew curry kaju curry recipe in hindi dhaba style kaju curry kaju masala sabji kaju curry punjabi style easy kaju masala recipe kaju masala hotel style how to make kaju curry kaju masala recipe in hindi shahi kaju curry kaju masala curry kaju masala gravy restaurant style kaju masala kaju masala banane ka tarika kaju masala banane ki vidhi kaju curry kaise banaye kaju kaise fry kare kaju kaise roast kare kaju curry kaise banata hai kaju curry kaise banate hai
