KIMCHI-JJIM | 김치찜 (Braised Kimchi and Pork)

🌶️Kimchi-jjim Ingredients 🌶️ Ingredients: - 2kg kimchi (better the whole, not cut up) - 1kg pork spareribs (or any cut) - water - 1 tbsp minced garlic - 1 tbsp dwenjang (fermented soybean paste) - 1 tbsp gochugaru (chili powder) - 2 tbsp fish sauce - 1 tbsp sugar - 2 whole leeks #kimchijjim #kimchirecipe #김치찜 For inquiries, email us at: deliwithara@gmail com