๐Ÿ”ฅ๊ตญ๋ฏผ์˜ ๋ฐ˜์ฐฌ! ์ฝฉ๋‚˜๋ฌผ ๋ฌด์นจ! ํ•˜์–—๊ฒŒ ๋ฌด์ณ ๊ฐ์น ๋ง› ํญ๋ฐœโœจ ์„คํƒ• ํ•œ ์Šคํ‘ผ์˜ ๋น„๋ฐ€?! ๐Ÿ”ฅ Easy & Flavorful Korean Soybean Sprout Salad! #์ฝฉ๋‚˜๋ฌผ๋ฌด์นจ

๐Ÿ”ฅ๊ตญ๋ฏผ์˜ ๋ฐ˜์ฐฌ! ์ฝฉ๋‚˜๋ฌผ ๋ฌด์นจ! ํ•˜์–—๊ฒŒ ๋ฌด์ณ ๊ฐ์น ๋ง› ํญ๋ฐœโœจ ์„คํƒ• ํ•œ ์Šคํ‘ผ์˜ ๋น„๋ฐ€?! ๐Ÿ”ฅ Easy & Flavorful Korean Soybean Sprout Salad! #์ฝฉ๋‚˜๋ฌผ๋ฌด์นจ

[์žฌ๋ฃŒ] - ์ฝฉ๋‚˜๋ฌผ 300g (๋‹ค๋“ฌ๊ธฐ ์ „) - ์ฒœ์ผ์—ผ 1์ž‘์€์ˆ  - ๋ง›์†Œ๊ธˆ 1์ž‘์€์ˆ  - ์„คํƒ• 1์ž‘์€์ˆ  - ๋‹ค์ง„๋งˆ๋Š˜ 1ํฐ์ˆ  - ์ฐธ๊ธฐ๋ฆ„ 1ํฐ์ˆ  - ๊นจ์†Œ๊ธˆ 1ํฐ์ˆ  - ์ซ‘์ซ‘์„  ์ชฝํŒŒ(์กฐ๊ธˆ, ์ทจํ–ฅ์— ๋”ฐ๋ผ) - ํ™๊ณ ์ถ” (์กฐ๊ธˆ, ์ทจํ–ฅ์— ๋”ฐ๋ผ) [Ingredients] - 300g of soybean sprouts (before trimming) - 1 teaspoon of sun-dried salt - 1 teaspoon of flavored salt - 1 teaspoon of sugar - 1 tablespoon of minced garlic - 1 tablespoon of sesame oil - 1 tablespoon of ground sesame seeds - A little bit of finely chopped green onions (optional, to taste) - A little bit of red chili pepper (optional, to taste) โ€ป ๊ณ„๋Ÿ‰์€ ๊ณ„๋Ÿ‰ ์ปต(ml), ๊ณ„๋Ÿ‰ ์Šคํ‘ผ(1T ํฐ์ˆ : table spoon/1t ์ž‘์€์ˆ : tea spoon ), ์ €์šธ(g)์„ ์‚ฌ์šฉํ•ฉ๋‹ˆ๋‹ค Please note that we use measuring cups (ml), measuring spoons (1T/1t), and a scale (g) for measurements