Kongnamul Muchim 2 WAYS - Korean Soybean Sprout Side Dish 콩나물무침 (EASY)

In this video my mother shows us how to make a very simple, flavorful Korean soybean side dish called kongnamul muchim Kongnamul Muchin - two different ways Spicy and non-spicy versions are shown in this video Finally convinced my mom to film cooking videos with me This is our first attempt in showing you how to make authentic Korean dishes straight from the hands that fed me throughout my life, the best Korean cook I know Ingredients Required 600 gr - Soy beans garlic sesame oil green onions red pepper flakes salt beef dashida