Seasoned Bean Sprouts [Soy Bean & Mung Bean Sprouts] | Korean Side Dish | 콩나물무침. 숙주나물무침 맛있게 양념하는법 |

This is a great and well known side dish in the Korean culture You’ll find it served at almost any Korean restaurant It’s a great easy and tasty side dish for anyone to enjoy!~ 아삭하고 감칠맛 있는 국민반찬 콩나물무침과 숙주나물무침! 콩나물 삶는법과 쉽게 양념하는법!~ Thanks for watching! Don’t forget to subscribe and click the “like” button if you like what you see! And leave us a comment about other foods you want to see We have a ton of videos coming your way! Things you need! MATERIALS: cutting board 도마 knife 칼 big bowls 큰그릇 strainer 체반 pot 냄비 plastic cooking gloves 비닐장갑 plate 접시 measuring cups & spoons 계량컵 & 스푼 FOOD: soy bean sprouts 콩나물 mung bean sprouts 숙주나물 water 물 green onion 파 carrot 당근 ground garlic 간마늘 sesame oil 참기름 dasida or chicken bouillon 다시다 salt 소금 sesame seeds 깨 pepper 후추 red chili powder 고추가루 Follow Nan! Instagram: @nanthehousechef #koreansidedish #콩나물무침 #숙주나물무침