Spicy Korean Bean Sprout Salad | Kongnamul Muchim (콩나물무침) with a Kick! #kfood

Turn up the heat with this Spicy Korean Bean Sprout Salad, known as Kongnamul Muchim (콩나물무침) This fiery version is packed with bold flavors and is sure to add some spice to your meal Follow along to see how you can make this delicious and easy side dish at home! Ingredients: - 2 cups soybean sprouts - 2 tablespoons red pepper powder (gochugaru) - 2 cloves garlic, minced - 1 tablespoon fish sauce - 3 tablespoons sesame oil - 1/2 tablespoon beef powder - Salt to taste - Green onion, chopped - Sesame seeds for garnish If you love spicy food, this is the perfect banchan for you! Don’t forget to like, comment, and subscribe for more Korean recipes #kfood #cooking #koreanfood #koreanhomecooking #koreanrecipes #koreanstew #easyrecipe #easykoreanrecipes #quickrecipes #quickrecipe #healthy #healthyfood #healthyrecipes #healthykoreanfood #easyrecipe #recipes #recipe #stewrecipe #soupdish #souprecipe #spicyfood #spicyfoods #spicyrecipes #sidedishes