Jacques Pépin Makes Sauteed Brussels Sprouts | American Masters: At Home with Jacques Pépin | PBS

Official website: http://www.pbs.org/americanmasters | #AmericanMastersPBS Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. He likes his Brussels sprouts sauteed and a little browned and crispy on the edges. "Crusty, very simple recipe and very delicious." Subscribe to the American Masters channel for more clips: http://bit.ly/1JmUCu5 Enjoy full episodes of your favorite American Masters films: http://www.pbs.org/americanmasters FOLLOW AMERICAN MASTERS: Facebook:   / americanmasters   Twitter:   / pbsamermasters   #AmericanMastersPBS Instagram:   / pbsamericanmasters   #AmericanMastersPBS FOLLOW PBS: Facebook:   / pbs   Twitter:   / pbs   Instagram:   / pbs   Shop: http://www.shop.pbs.org/ ___________________________________ Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.