Korean Cinnamon Ginger Tea | Sujeonggwa | 수정과 건강하고 맛있게 만드는법 | 한국 전통 음료 수정과만들기 |

This is a traditional tea in Korea It’s a delicious tasting drink to enjoy, but it also has great health benefits too!~ 설날 명절 뿐만 아니라 언제든지 맛있게 드실 수 있는 수정과입니다 건강한 재료로 만들어서 맛있게 드세요!~ Thanks for watching! Don’t forget to subscribe and click the “like” button if you like what you see! And leave us a comment about other foods you want to see We have a ton of videos coming your way! Things you need! MATERIALS: cutting board 도마 knife 칼 big pot 큰냄비 strainer 체반 ladle 국자 food filter(cotton cloth) 면보자기 plastic wrap 비닐랩 measuring cups & spoons 계량컵 & 스푼 FOOD: cinnamon 계피 ginger 생강 water 물 brown sugar 황설탕 white sugar 흰설탕 sweetener (Splenda) 뉴슈가 (스프렌다) dried persimmon 곶감 walnuts 호두 pine nuts 잣 Follow Nan! Instagram: @nanthehousechef #koreancinnamongingertea #koreantea #수정과