묵은지만으로 맛을낸 고등어조림!

A braised mackerel filled with three ingredients! It's delicious even if it's spicy I made it with a child in mind Save your appetite with braised mackerel with ripe kimchi, radishes, and potatoes 👩🏻🍳 braised mackerel of ripe kimchi high-fishes [The supplies are coming out] Kimchi with ripe kimchi, 2 mackerels, 2 potatoes, radish, green onion, 📌 E-Mart Traders I cooked with frozen mackerel I made ☑ ️ like this 1 tbsp soybean paste, 2 tbsp tuna liquid, 3 tbsp brewed soy sauce, 1 tablespoon of sugar, 2 tablespoon of plum juice, 2 tablespoon of minced garlic, 2 tablespoons of Mirim Put radishes in a shallow hot pot I'll put half the ripe kimchi on top and half the potatoes on top Put mackerel on top Pour enough water for the radish and potatoes to soak, boil, put the pack back in, take it out, pour in the sauce, and close the lid Boil radishes and potatoes over medium-high heat until they are cooked Open the lid and add green onions to the boil Have a delicious day today 😉♥ ️ #Lifeunnie #Lifeunnierecipe #braisedmackerel #braisedkimchiandmackerel #HomeRecipe #koreanfood #koreancook #shorts