मूंग दाल से बना ऐसा टेस्टी नाश्ता की हर कोई पूछेगा कैसे बनाया | Chilka Moong Dal Dosa | Dosa Recipe

#dalkadosa#dalkanashta#moongdaldosa Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya:    • Recipes by Vijay Haldiya   Please click here for the Playlist of Recipes by Shveta Sheth:    • Recipes by Shveta Sheth   Please click here for Playlist of Recipes by Archana Chakravarthy:    • Recipes by Archana Chakravarthy   Chilke Wali Moong Dal Dosa Ingredients Moong Dal (green)/ Green gram with the skin - 1 cup Palak / Spinach leaves (optional) - 1 cup chopped Coriander leaves / Kothmir - 2 Tablespoon chopped Curry leaves / Kadi patta - 1 Tablespoon chopped Onion (optional) - 1 Big chopped Green chilli - 1 Teaspoon or as per taste Ginger/Adrak - 1 Teaspoon finely grated Jeera powder/ Cumin powder - 1 Teaspoon Salt - 1 Teaspoon or as per taste. Water - As required Oil or Ghee/Clarified butter - As required Instructions 1.Firstly, Wash and soak the dal for 2 to 3 hours minimum or you can soak in hot water for 11/2 hours for a quick soaking. 2.Take a mixie jar and put in the soaked dal, spinach leaves, coriander leaves, curry leaves, onions, dry spices, green chillies, ginger and salt. 3.Then , grind it in a mixie jar with water as required. Don't make the batter too thick or runny. 4.Pour the batter in a bowl and mix well. 5.Heat dosa tawa or nonstick tawa. Pour some oil and make dosa by pouring batter with a laddle or katori. Quickly spread the batter in a circular manner to get a thin and round dosa . Pour some oil on the top and edges. 6.Cover and cook the dosa on medium flame for 2 to 3 minutes. Cook on both sides until light brown. 7.Chilke Wali Moong Dal Dosa is ready to be served with any chutney of your choice. Chilke Wali Moong Dal Dosa is a healthy and tasty variety of dosa. Chilke Wali Moong Dal Dosa is an Instant dosa option which is prepared with protein-rich moong dal. It is popular as green dosa or pesarattu in south India. It is very simple and easy to make. Moreover, it does not require fermentation. However, spinach has been added to make the dosa more nutritious. It has a crispy texture and is loved by kids. This can be served with any variety of chutney. So, try this instant dosa at home and give us your feedback. This dosa is prepared by a lovely Grandmom:-Shraddha Thakrar Tips and Suggestions by mom chef:- Soak it in Hot water for 11/2 hours for quick soaking in case you haven’t soaked the dal earlier. The tawa should be properly heated before making the dosa. Else it will stick to the tawa. Cook the dosa on a medium flame. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka#moongdal#dosa zayka ka tadka,home cooking,veg cooking,veg recipes of india,ghar ka khana,moong dal recipe,how to make crispy moong dal dosa,moong dosa,mung dal dosa,green gram dosa recipe,pesarattu recipe,pesarattu,easy pesarattu recipe,moong dal dosa recipe#8,pesarattu dosa,south indian pesarattu dosa recipe,मूंग का डोसा,hari moong ka dosa,क्रिस्पी डोसा रेसिपी,mung dal nashta,moong dal cheela,chilla,dal cheela,dal cheela recipe,moong dal,hari moong dal recipes