๐Ÿ‹๋‹ญ๊ฐˆ๋น„๐Ÿ‹์ถ˜์ฒœ ๋‹ญ๊ฐˆ๋น„ ๋งŒ๋“ค๊ธฐ/์ถ˜์ฒœ ๋‹ญ๊ฐˆ๋น„ ์–‘๋…์žฅ ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ

๐Ÿ‹๋‹ญ๊ฐˆ๋น„๐Ÿ‹์ถ˜์ฒœ ๋‹ญ๊ฐˆ๋น„ ๋งŒ๋“ค๊ธฐ/์ถ˜์ฒœ ๋‹ญ๊ฐˆ๋น„ ์–‘๋…์žฅ ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ

#๋‹ญ๊ฐˆ๋น„#์ถ˜์ฒœ๋‹ญ๊ฐˆ๋น„#๋‹ญ๊ฐˆ๋น„๋งŒ๋“ค๊ธฐ#๋‹ญ๊ฐˆ๋น„์–‘๋…#๋‹ญ๊ฐˆ๋น„์†Œ์Šค#๋งค์šด์š”๋ฆฌ#๋งค์šด์Œ์‹#์•ผ์‹#์ €๋…๋ฉ”๋‰ด#์†๋‹˜์ดˆ๋Œ€์š”๋ฆฌ#์ง‘์ฝ•์š”๋ฆฌ#๋‹ญ๊ฐˆ๋น„์–‘๋…ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ#๋‹ญ์š”๋ฆฌ#๋ณด์˜์ฟก#๋–ก๋‹ญ๊ฐˆ๋น„#๋‹ญ๊ฐˆ๋น„๋งŒ๋“œ๋Š”๋ฒ•#๋‹ญ๋‹ค๋ฆฌ์‚ด#์ •์œก ์˜ค๋Š˜์€ ์ง‘์—์„œ ๋งค์ฝค๋‹ฌ์ฝค ์งญ์ž˜ํ•œ "์ถ˜์ฒœ๋‹ญ๊ฐˆ๋น„" ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค์–ด ๋ณผ๊ฒŒ์š”^^ @ ๋ณด์˜์ฟก์ฑ„๋„ ๊ตฌ๋…ํ•˜๊ธฐ # ์‚ฌ์šฉ๋œ ์žฌ๋ฃŒ ๋‹ญ๋‹ค๋ฆฌ์‚ด 600g ๊นป์žŽ 10์žฅ ๊ณ ๊ตฌ๋งˆ 1๊ฐœ(200g) ์–‘ํŒŒ 1/2๊ฐœ(150g) ๋Œ€ํŒŒ 1๋Œ€((80g) ๋–ก๋ณถ์ด๋–ก 100g ์–‘๋ฐฐ์ถ” 1/6์ชฝ(200g) ํ™๊ณ ์ถ” 1๊ฐœ ์ฒญ์–‘๊ณ ์ถ” 4๊ฐœ (์–‘๋… ๊ณ„๋Ÿ‰ ๊ธฐ์ค€) ์ข…์ด์ปต 200ml, ๋ฐฅ์ˆ˜์ € (T) # ์–‘๋…์žฅ ๊ณ ์ถ”์žฅ 3ํฐ์ˆ  ๊ณ ์ถง๊ฐ€๋ฃจ 3ํฐ์ˆ  ์˜ฌ๋ฆฌ๊ณ ๋‹น 3ํฐ์ˆ  ์‹์šฉ์œ  2ํฐ์ˆ  ๋ง›์ˆ  3ํฐ์ˆ  ์„คํƒ• 3ํฐ์ˆ  ๊ฐ„๋งˆ๋Š˜ 1ํฐ์ˆ  ์ฐธ๊ธฐ๋ฆ„ 1ํฐ์ˆ  ์นด๋ ˆ๊ฐ€๋ฃจ 1ํฐ์ˆ  ์ง„๊ฐ„์žฅ 1ํฐ์ˆ  ํ›„์ถ” 1t ์šฐ์œ  ํ•œ์ปต (๋น„๋ฆฐ๋‚ด ์ œ๊ฑฐ) # Ingredient used 600g chicken leg meat 10 sesame leaves 1 sweet potato (200g) 1/2 onion (150 g) 1 green onion ((80g) Tteokbokki rice cake 100g 1/6 cabbage (200 g) 1 red pepper 4 Cheongyang Peppers (Based on seasoning measurement) Paper cup 200ml, rice spoon (T) # Sauce 3 tablespoons red pepper paste 3 tablespoons red pepper powder 3 tablespoons oligosaccharide 2 tablespoons cooking oil 3 tablespoons sake 3 tbsp sugar 1 tablespoon ground garlic 1 tablespoon sesame oil 1 tablespoon curry powder 1 tablespoon of soy sauce 1 t pepper (Condiment weighing standard) 200ml paper cup, rice spoon(T) ๋„ค์ด๋ฒ„ ๋ธ”๋กœ๊ทธ ์ธ์Šคํƒ€