How to Make a Hearty Korean Beef Short Ribs Soup | Galbitang | 갈비탕

Salam and hi everyone ‘Galbitang’ in Korean means ‘short rib soup’; which made up from simmered short rib, radish, onion and other ingredients Daikon is usually mistaken as radish, however they are very similar Therefore, if you can’t find Korean daikon, just substitute it with white radish which is easily found at any grocery stores The subtle flavor of this hearty soup can be intensified a little bit by adding a dash of fish sauce and soy sauce INGREDIENTS FOR GALBITANG: 600G BEEF SHORT RIB 1L WATER 1 TSP SALT 1 TSP GINGER PASTE ½ BROWN ONION 7 GARLIC CLOVES 400G KOREAN SWEET DAIKON ½ TSP BLACK PEPPER 2 SPRIGS SCALLION