[KOREAN FOOD 13] Fried Jinmichae (Fried dried shredded squid, the best beer snack, party food) 진미채튀김

[Ingredients] 6 ounces dried squid strips 1/2 cup frying powder 2 tablespoons mayonnaise [Directions] 1 Soak the dried squid strips in cold water for about 10 mins to macerate 2 Drain the water and squeeze the water from the squid strips 3 Put the squid strips and frying powder in a plastic bag and shake it to mix everything up well 4 Cut the strips into bite sizes with scissors 5 Heat oil in a pot to 180 degrees C Add the strips and cook until golden for 5 to 6 minutes Drain on paper towels 6 Season with salt to taste (optional) 7 Serve with the mayonnaise 8 Enjoy your jimichae with beer This is the best beer snack!