Seasoned dried shredded squid (ojingeochae muchim: 오징어채무침)

How to make this awesome sidedish for your lunchbox Full recipe on my website: Ingredients: 1 package of dried shredded squid (1 pound), hot pepper paste, garlic, olive oil, corn syrup (orrice syrup), sesame oil, roasted sesame seeds Directions: 1 Cut 1 pound of dried shredded squid into bite sized pieces and set aside 2 Make seasoning sauce by mixing ½ cup hot pepper paste, 4 cloves minced garlic, 1/3 cup olive oil (or vegetable oil), mulyeot (either rice syrup or corn syrup) 1/3 cup, 2 tbssesame oil in a large bowl with a wooden spoon until it becomes a shiny red sauce 3 Put the squid strips into the seasoning sauce and mix it with a spoon 4 Transfer it in an air-tight container and keep in the refrigerator You could serve it with rice as side dish Sprinkle some roasted sesame seeds just before serving Let's prepare a lunchbox with the ojingeochae muchim that we learned today! Cut a sheet of kim (laver) in half with scissors and place a spoonful of rice on it Spread thinly, then roll it Cut into smaller pieces, and you have cigarette kimbap!