Vegan Baked Ziti - GF & No Added Oil - Easy Vegan Pastas

Vegan Baked Ziti is the perfect weeknight meal. It’s filling, flavorful, and super easy to make. You can customize the sauce to add in some of your favorite veggies or just add some of Gardein’s beefless beef ground, which tastes JUST like bolognese sauce. *Gardein's beefless ground does have oil in there, so if you'd like to keep this recipe completely oil free then you can sub with just veggies or soya chunks* ------------------------------------ Ingredients: 12 oz cooked GF ziti pasta 1 jar marinara sauce 1/2 cup Gardein’s beefless beef ground(optional - Sub with veggies or soya chunks for oil free) 1/2 onion - finely chopped 1/2 jalapeno pepper - finely chopped 2 cloves minced garlic Salt to taste 1.5 tsp Italian seasoning 1 - 1.5 tsp paprika 1/4 cup cashew cream:    • Video   1/2 cup homemade vegan parmesan:    • The BEST VEGAN Tofu Parmesan with Hom...   Instructions: -Make cashew cream ahead of time so it's nice and cool before you add it to the ziti 1. Preheat oven to 375º F 2. Cook the pasta according to package instructions 3. In a medium saucepan, sauce the onions until translucent and then add the chopped jalapeno and minced garlic - cook for another 2 minutes 4. Add in the beefless ground and cook for another 3 minutes 5. Add in the marinara sauce, salt, Italian seasoning, and paprika - cook for 4 minutes then remove from heat 6. In a deep baking dish, add the cooked pasta, then pour the sauce over, add the cashew cream and spread evenly, top with parmesan cheese 7. Bake in the oven for 25 minutes ------------------------------------ *Try some of my favorite pasta recipes* ~Vegan Tofu Parmesan:    • The BEST VEGAN Tofu Parmesan with Hom...   ~Vegan Creamy Fettuccine Alfredo:    • Creamy Fettuccine Alfredo | VEGAN , G...   ~Vegan Stuffed Shells with Spinach & Ricotta Cheese:    • VEGAN Stuffed Shells with Ricotta Che...   ~ Vegan Creamy Mushroom Pasta:    • VEGAN Creamy Mushroom Pasta | Oil Fre...   ------------------------------------ **Products used in this video** GF Ziti Pasta: https://amzn.to/3ovS9tX Italian Seasoning: https://amzn.to/3se8tlI Smoked Paprika: https://amzn.to/38sGxSY Cashews: https://amzn.to/38w9zBg Nutritional Yeast: https://amzn.to/39fRkPD Garlic Press: https://amzn.to/39fSlqY Pioneer Woman Baking Dish: https://amzn.to/3nwZQPi Vitamix: https://amzn.to/3nvwjWm Food Processor: https://amzn.to/3owcm32 Nonstick saucepan: https://amzn.to/3q6AMjX Pioneer Woman Spatulas: https://amzn.to/3kh6RT6 Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ **Equipment used for video recording & photography** Sony a6400 camera: https://amzn.to/3iGhRsy Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me :) Website: www.thesoulfulcook.com Youtube -    / thesoulfulcook   Facebook - www.facebook.com/simplylivingxthesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Baked Ziti 0:13 Hi from The Soulful Cook! 1:15 Ingredients You’ll Need 1:30 Time to cook! 4:18 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Take it by LiQWYD   / liqwyd   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/-take-it Music promoted by Audio Library    • Take it – LiQWYD (No Copyright Music)