HOW TO COOK KOREAN PASTE STEW(DOENJJANG JJIGAE)MY VERSION 된장찌개
#KoreanDish Doenjang-jjigae is a stew made with tofu, zucchini and other ingredients, seasoned with soybean paste It's one of the all-time favorite Korean dishes Soybean paste is the main ingredient that controls the overall taste of the broth It's a very popular fermented food
