๐ŸŒถ๐Ÿ’ฅ"๊ณ ์ถ”์žฅ์•„์ฐŒ" ์‹ค์˜จ์— ๋‘๊ณ  ๋จน์–ด๋„ ์ ˆ๋Œ€ ๋ฌด๋ฅด๊ฑฐ๋‚˜ ๋ณ€์งˆ๋˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.( Pickled red pepper. )

๐ŸŒถ๐Ÿ’ฅ"๊ณ ์ถ”์žฅ์•„์ฐŒ" ์‹ค์˜จ์— ๋‘๊ณ  ๋จน์–ด๋„ ์ ˆ๋Œ€ ๋ฌด๋ฅด๊ฑฐ๋‚˜ ๋ณ€์งˆ๋˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.( Pickled red pepper. )

๐Ÿ’™๐Ÿ’ฅ๊ณ ์ถ”์žฅ์•„์ฐŒ ์ด๋ ‡๊ฒŒ ๋‹ด๊ทธ๋ฉด ์‹ค์˜จ์— ๋‘๊ณ  ๋จน์–ด๋„ ์ ˆ๋Œ€ ๋ฌด๋ฅด๊ฑฐ๋‚˜ ๋ณ€์งˆ๋˜์ง€ ์•Š๊ณ  ์ƒˆ์ฝค ๋‹ฌ์ฝค ๋ง›์žˆ๋Š” ๊ณ ์ถ”์žฅ์•„์ฐŒ๋ฅผ ์˜ค๋ž˜์˜ค๋ž˜ ๋จน์„์ˆ˜ ์žˆ์–ด์š” ~ If you dip it like this, you can eat sweet and sour red pepper pickles for a long time without getting soft or deteriorated even if you leave them at room temperature #๊ณ ์ถ”#๊ณ ์ถ”์žฅ์•„์ฐŒ#๊ณ ์ถ”์žฅ์•„์ฐŒ๋งŒ๋“ค๊ธฐ#๊ณ ์ถ”์žฅ์•„์ฐŒ๋‹ด๊ทธ๋Š”๋ฒ•#๊ณ ์ถ”์žฅ์•„์ฐŒ์–‘๋…#๊ณ ์ถ”์žฅ์•„์ฐŒ๋‹ด๋Š”๋ฒ•#๊ณ ์ถ”์žฅ์•„์ฐŒ๋งŒ๋“œ๋Š”๋ฒ•#๊ณ ์ถ”์žฅ์•„์ฐŒ์–‘๋…#๊ณ ์ถ”์žฅ์•„์ฐŒ๊ฐ„์žฅํ™œ์šฉ๋ฒ•#๊ณ ์ถ”์žฅ์•„์ฐŒ๊ฐ„์žฅ#๊ณ ์ถ”์žฅ์•„์ฐŒ๊ณฐํŒก์ด#๊ณ ์ถ”์žฅ์•„์ฐŒ๊ณจ๋งˆ์ง€#๊ณ ์ถ”์žฅ์•„์ฐŒ๋‹ค๋Œ€๊ธฐ#๊ณ ์ถ”์žฅ์•„์ฐŒ๋‹ด๊ธฐ#๊ณ ์ถ”์žฅ์•„์ฐŒ๋‹ด๋Š”๋ฒ•#๊ณ ์ถ”์žฅ์•„์ฐŒ๋ ˆ์‹œํ”ผ#๊ณ ์ถ”์žฅ์•„์ฐŒ๋ฌด์นจํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ#๊ณ ์ถ”์žฅ์•„์ฐŒ๋น„์œจ#๊ณ ์ถ”์žฅ์•„์ฐŒ๋ณด๊ด€#๊ณ ์ถ”์žฅ์•„์ฐŒ์†Œ์ฃผ#๊ณ ์ถ”์žฅ์•„์ฐŒ์–‘๋…๋งŒ๋“œ๋Š”๋ฒ•#๊ณ ์ถ”์žฅ์•„์ฐŒ์˜์–‘