SSALJUK 쌀죽 makgeolli experiment 막걸리 homebrew Korean rice wine

I'm trying two ways to make ssaljuk, a porridge made from whole rice I use the porridge setting on the rice cooker, and I also try making porridge of the stovetop This kind of juk is different from the normal juk I make, which uses rice flour, and is not cooked as long Then I use these two types of ssaljuk as the starter for a two-stage makgeolli (iyangju) We'll see what affect this preparation method has on the end product As an Amazon Associate, I earn from qualified purchases Relevant for the Amazon links below ROUND SILICONE STEAMER LINERS: GRADE 60 CHEESECLOTH: FERMENTATION JAR 1 GALLON WHITE LID: KITCHEN SCALE: STAINLESS STEEL BOWL SET: BAMBOO STEAMER: STAINLESS STEEL STEAMER and ALUMINUM RICE COLANDER: see other video INFRARED THERMOMETER: 200 MICRON FILTER BAGS: 80 MICRON FILTER BAGS: STAINLESS STEEL FUNNEL: GLASS BOTTLES: RICE hmart com, freshgogo com WINE YEAST YEAST SAMPLER PACK: STAR SAN CAMPDEN TABLETS