Makgeolli & WHEAT FLOUR experiment 밀 막걸리 homebrew rice wine

Let's try brewing makgeolli with wheat flour in two ways: one with wet cooked flour, and one with dry cooked (toasted) flour Is wheat flour historical or traditional for makgeolli? What are some food safety considerations with raw flour? Food safety: Example of a wheat-based makgeolli: As an Amazon Associate, I earn from qualified purchases Relevant for the Amazon links below ROUND SILICONE STEAMER LINERS: GRADE 60 CHEESECLOTH: FERMENTATION JAR 1 GALLON WHITE LID: KITCHEN SCALE: STAINLESS STEEL BOWL SET: BAMBOO STEAMER: STAINLESS STEEL STEAMER and ALUMINUM RICE COLANDER: see other video INFRARED THERMOMETER: 200 MICRON FILTER BAGS: 80 MICRON FILTER BAGS: STAINLESS STEEL FUNNEL: GLASS BOTTLES: RICE hmart com, freshgogo com WINE YEAST YEAST SAMPLER PACK: STAR SAN CAMPDEN TABLETS