Baked Tilapia with Fresh Herbs - Everyday Food with Sarah Carey

A light coating of mayonnaise (yes, mayonnaise -- trust me, it adds tons of flavor and moisture) is all it takes to adhere fragrant herbs to firm, mild fish fillets like tilapia. A few minutes in the oven (just enough time for you to toss up a salad), and dinner is ready. It doesn't get any easier than that. Recipe:http://www.marthastewart.com/335361/b... Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Fish/Seafood Recipes: http://full.sc/P0u643 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Baked Tilapia with Fresh Herbs - Everyday Food with Sarah Carey    / everydayfoodvideos