干明太鱼汤 Dried Pollock Soup

"让我们简单又营养丰富地做一道干明太鱼汤。喝多酒后作为解酒汤效果绝佳。" "Let’s make dried pollock soup simply and packed with nutrients. It’s perfect for hangovers after drinking a lot." 材料: • 60克 干明太鱼 (一大把) • 250克 萝卜 (2块) • 60克 大葱 (半根) • 15克 红辣椒 (1个) • 15克 切碎的大蒜 (1汤匙) • 豆腐 (根据喜好) • 30克 紫苏油 (2汤匙) • 15克 江鱼仔鱼露 (1汤匙，可用其他鱼露代替) • 盐和胡椒 (适量) • 2个 鸡蛋 (可不放) • 1.5升 水 • 100克 清酒 (半杯) • • 60g dried pollock (a large handful) • • 250g radish (two chunks) • • 60g green onion (half stalk) • • 15g red chili pepper (1 piece) • • 15g minced garlic (1 tablespoon) • • Tofu (to taste) • • 30g perilla oil (2 tablespoons) • • 15g anchovy fish sauce (1 tablespoon, can be substituted with other fish sauces) • • Salt and pepper (to taste) • • 2 eggs (optional) • • 1.5L water • • 100g rice wine (half a cup) #干明太鱼汤, #Dried Pollock Soup #韩式传统汤, #Korean Traditional Soup #解酒汤, #Hangover Soup #营养汤, #Nutritious Soup #咸鲜汤底, #Savory Broth