How to Make ROMAN PIZZA Like a World Best Pizza Chef

Roman pizza, or Pizza in Pala, is one of the most beautiful pizzas you will ever eat. It is a popular street food that is made with a thick and crispy dough, topped with the most satiating ingredients, and served on a paddle. Today, we will be learning how to make a classic Roman Pizza like the best Pizza in Pala chef in the world. Johnny Di Francesco, the World Champion pizza maker and owner of Gradi Group, is able to make the most amazing pizza! Let's get started! I can't wait for you to try it at home. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/roman-... #pizza #pizzadough #vincenzosplate =============================================== PIZZA SHOW MASTERCLASS How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef    • How to Make NEAPOLITAN PIZZA DOUGH wi...   How to Make Neapolitan Calzone Like a Pizza Chef from Naples    • How to Make NEAPOLITAN CALZONE Like a...   How to Make Roman Pizza in Pala    • How to Make ROMAN PIZZA Like a World ...   How to Make Focaccia Bread    • How to Make FOCACCIA BREAD Like an Aw...   How to Make Contemporary Neapolitan Pizza    • How to Make Contemporary NEAPOLITAN P...   How to Make Panuozzo Napoletano    • How To Make PANUOZZO NAPOLETANO: A De...   =============================================== INGREDIENTS: Making the Biga 1 kilo 35 oz Le 5 Stagioni Ciabatta Romana Flour 600 ml 2.5 cups water 7 grams 0.2 oz dry yeast EVOO Making the Rinfresco 1.5 g 0.1 oz dry yeast (part 2) 25 g 0.8 oz salt 30 g 1 oz EVOO 340 g 12 oz Le 5 Stagioni Ciabatta Romana Flour 430 g 15 oz water Semolina METHOD: To make the Biga (pre-fermented dough) 1. Add the water and dry yeast to the mixer. Let it spin for around 30 seconds. 2. Slowly add the flour. Mix at the slowest speed for 8 minutes. The dough should start to form and look dense. 3. The final product should be a clean dough. 4. Add EVOO to the plastic container so the dough doesn't stick. 5. Place the dough in the container and let it rest overnight. Cover the container with glad wrap. 6. Make sure the container is airtight. Write down the time on a sticker and put it at the volume where the dough currently is. Then you can see where the dough will end up tomorrow. 7. Put the biga in the refrigerator for 16-18 hours. Don't let the dough sit for more than 18 hours, or it will become acidic. To Prepare the Rinfresco 1. Check the biga to see if it has become too acidic. Make sure there is no burning sensation in the nostrils. 2. Place the biga in the mixing bowl and add the flour and yeast. 3. Set the mixer on slow speed for 8 minutes. The biga will absorb all the flour. 4. Slowly add half the amount of water. Try to add the water in the center of the dough so that all of the flour absorbs the water correctly. 5. Once the water has absorbed, bring up the speed of the mixer and slowly add in the rest of the water. Don't let the dough collapse. The popping sound means that the dough is aerating and coming together. 6. Add the EVOO to the dough and then add the salt. 7. The dough should be very sticky. Keep reading the recipe via: https://www.vincenzosplate.com/roman-... =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT'S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo's Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Roman Pizza 0:34 Ingredients for Roman Pizza 2:10 How to Make the Dough 13:55 How to Make the Dough Balls 15:47 How to Cook Roman Pizza 16:27 How to Stretch Pizza Dough 17:35 How to Place the Pizza in The Oven 20:25 How to Top/Fill Roman Pizza 22:37 How to Eat Pizza, E ora si Mangia, Vincenzo's Plate ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don't need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).