How to Make NEAPOLITAN CALZONE Like a Pizza Chef from Naples
In this video I'll be joined by master pizzaiolo Lucio, from Naples, who will show us how to make Calzone Napoletano step-by-step, and he'll share some of his tips for making it to perfection! If you're a pizza lover or you're looking for a great recipe to impress your friends, then this is the video for you! 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/Neapol... #calzone #pizza #vincenzosplate =============================== PIZZA SHOW MASTERCLASS How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef • How to Make NEAPOLITAN PIZZA DOUGH wi... How to Make Neapolitan Calzone Like a Pizza Chef from Naples • How to Make NEAPOLITAN CALZONE Like a... How to Make Roman Pizza in Pala • How to Make ROMAN PIZZA Like a World ... How to Make Focaccia Bread • How to Make FOCACCIA BREAD Like an Aw... How to Make Contemporary Neapolitan Pizza • How to Make Contemporary NEAPOLITAN P... How to Make Panuozzo Napoletano • How To Make PANUOZZO NAPOLETANO: A De... =================================== INGREDIENTS: Dough: 600 ml Water 2.5 cups 3 Grams Fresh Yeast 0.1 oz. 1g Dry Yeast 30 Grams Sea Salt 1 oz 00 Flour with a W of 300 Pizza Filling: Ricotta Fior di Latte Mozzarella or Provola Salame Tomato Sauce Parmigiano Pepper as much as preferred METHOD: To Make the Dough 1. Dissolve the salt into the water. 2. Once the salt is dissolved, add a small amount of flour to the water. Start adding about 10% flour. This is to avoid direct contact between the yeast and the salt, as salt can kill the yeast. 3. At this stage, we add the fresh yeast to the water. It doesn't take long to dissolve the yeast in warm water, just a few seconds. The humidity will help speed up the process. You can also use dry yeast, which will dissolve in the same amount of time. 4. We start adding the flour gradually, a little bit at a time. 5. We need to keep kneading the dough until it is smooth and elastic. Once the dough is ready, we will transfer it to a lightly floured work surface and knead it with our palms. 6. Using your palms, push the dough down and away from you. Then, turn the dough 90 degrees and fold it in half. Repeat this process for a few minutes, or until the dough is smooth and elastic. The whole process should not take longer than 15 minutes. 7. Once the dough is ready, let it rest for a couple of hours, covered with a damp cloth to prevent the surface from drying out. Let it rest for 2 hours. 8. Next, we will divide the dough into balls of about 250 grams each. Once we have made the balls, we will place them in a container and cover them with a lid. 9. Let it rest. To Make the Neapolitan Calzone 1. Take the dough balls out of the container and dust it with a little bit of flour. Then gently stretch the dough into a circular shape, working from the center outwards. 2. Then, add some ricotta cheese. This is a traditional Neapolitan calzone filling, but you can also use provolone or mozzarella. 3. Now you can add some salami, which has been cut into very thin julienne strips. Keep reading the recipe via: https://www.vincenzosplate.com/neapol... =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks: / @vincenzosplate 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate 📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Neapolitan Calzone 0:49 Ingredients for Neapolitan Calzone 1:38 How to Make the Dough 4:25 How to Knead the Dough 6:40 How to Make the Dough Balls 8:42 How to Stretch the Dough Balls 9:19 How to Assemble the Calzone 11:24 How to Cook Neapolitan Calzone 13:14 How to Eat Calzone, E ora si Mangia, Vincenzo's Plate ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
