Kala Chana Aloo Chaat Recipe |WHAT MAKES CHANA CHAAT SO DELICIOUS?| RAMZAN SPECIAL RECIPE

Ingredients -Kalay channay (Black chickpeas) 300g (soaked overnight) -Water 5-6 Cups or as required -Namak (Salt) 1 tbs or to taste -Cooking oil 3-4 tbs lehsan paste ( garlic paste) 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Reserved boiled chickpea water 3-4 tbs -Imli pulp (Tamarind pulp) 4-5 tbs -Reserved boiled chickpea water ½ Cup -Aloo (Potatoes) boiled & cubes 2 large -Pyaz (Onion) chopped 2 small -Tamatar (Tomato) chopped 2 large -cucumber 1 -Lemon juice 2-3 tbs -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped chana chaat recipe#chana chaat recipe pakistani#kala chana chaat recipe#kala chana chaat,chaat recipe,chana chaat recipe in hindi,chana chaat,dahi chana chaat recipe,aloo chana chaat#alooparatha chana chaat recipe,how to make chana chaat,kale chane ki chaat,black chana chaat recipe,special dahi chana chaat,chana chaat recipe in urdu,dahi chana chaat,chana chaat indian recipe,lahori chana chaat recipe,karachi ki mashoor chana chaat recipe #healthyiftarrecipe recipes #Kala Chana Aloo Chaat Recipe #WHAT MAKES CHANA CHAAT SO DELICIOUS?#RAMZAN SPECIAL RECIPE #Chanachaat#Ramadan2025#Kalachanachaat#Kalechanekichaat#Food#Recipe#Ramadanrecipes #iftarspecialrecipe#Friedkalachanachaat#masalachaat#ramzan#Ramzanrecipeshorts