GRILLED PIZZA - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making GRILLED PIZZA. Made with homemade dough, cooked in my dads cast iron pan on the BBQ. To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Cast-Iron Pan: https://kit.co/bonitaskitchen/kitchen... Ingredients: 1¼ Cups, flour ½ Tsp, savoury, crushed ½ Tsp, sea salt ½ Tsp, yeast, fast rising or traditional ½ Cup, warm water for yeast ½ Tsp, sugar for yeast 1 Tsp, olive oil Method: In a bowl add ½ cup warm water, sugar and yeast let rest for about 5 minutes In another bowl add 1 cup of flour, sea salt, and oil, toss together. After yeast have risen add to flour mixture and start mixing together, when it becomes sticky toss a few sprinkles of flour from the ¼ cup to blend together. Kneading the dough to make a ball, cover and let rest in warm place for 20 to 30 minutes. After dough is ready, you will need a CAST IRON Pan. NO OIL! Preheat BBQ Grill to 400ºF with 3 fist size rocks or a tin pan on grill to keep pan off grill. Warm the rocks and cast iron pan in the BBQ while heating up. Then on the counter top roll dough out and when cast iron pan is hot remove it from BBQ grill with oven mitts on! Then take inside to put dough in it and all the toppings you would like on your pizza!!!! Like; sauce, salami, peppers, mushrooms and mozzarella cheese and bacon bits…….or toppings of your choice. Top with crushed savoury! Then wearing your oven mitts take cast iron pan back out to the grill and putting it on the HOT rocks. Turn heat down to low to continue the same heat of 400ºF with cover down. Then after 15 minutes check pizza make sure it's not burning, turn three dials off. Leaving one closes to the pan on. Continue grilling for another 5 to 10 minutes or until golden brown and the internal temperature of the pizza dough is 190ºf and higher. Turn off grill and keep inside until ready to serve, or remove and brown off top of pizza in your air fryer or toaster oven, if needed!!!! Cut into 6 pieces and serve hot. Baking Tip: This pizza is like a stone baked pizza and cooked on a high temperature in the BBQ give it a beautiful crust. Double recipe if you wish to make more dough for pizza. Check pizza after 15 minutes but don’t let the heat out of the BBQ. Fry mushrooms in bacon fat, after you fry your bacon until crispy. Cook a full pack chop and remove ¼ cup and store the remainder in a mason jar with lid, keep in the fridge until all eaten. I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!