Learn To Make The Simplest Vegetable Barley Soup In The Instant Pot

This Instant Pot vegetable barley soup is a vegetarian soup that is so easy to make, full of delicious flavor, and also filling. I love making this for meal prep as it reheats so well. https://aredspatula.com/warming-insta... Ingredients: 3 tablespoons olive oil 1 cup chopped onions 1 cup chopped celery 1 cup chopped carrots 2 tablespoons minced garlic 1 cup pearl barley 1 cup green beans 2 cups red potatoes cut into ½-inch pieces ½ cup crushed tomatoes 2 tablespoons tomato paste 12 cups vegetable broth 1 teaspoon dried thyme leave 1 bay leaf 2 teaspoons salt 1 teaspoon black pepper 2 cups spinach 2 tablespoons parsley How to make Turn your Instant Pot to the saute feature. Once it is heated, add the olive oil, carrots, celery, and onions. Cook these for about 3-4 minutes, stirring occasionally. Add the garlic and cook for 1 more minute. Add in all the other ingredients- minus the spinach and parsley. Secure the lid and cook on pressure high for 15 minutes. Quick release when the time is up. Add in the spinach and let it wilt in the hot soup for a few minutes. Serve immediately.