
The brilliant trick that will change the way you cook meat!
The brilliant trick that will change the way you cook meat! Ingredients pork chop: 1.5 kg (3 lb) milk: 700 ml (24 fl oz) herbs of Provence: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) onion: 2 pc red bell pepper: 1 pc herbs of Provence: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) garlic powder: 7 g (0.2 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) vegetable oil: 50 ml (1.7 fl oz) garlic: 10 g (0.4 oz) cabbage: 400 g (14 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) vegetable oil: 40 ml (1.4 fl oz) potatoes: 4 pc smoked bacon: 200 g (7.1 oz) onion: 1 pc Additionally smoked bacon: 100 g (3.5 oz) Follow us on: Facebook: / cookrate.eng