
The brilliant trick that will change the way you cook pork ribs!
The brilliant trick that will change the way you cook pork ribs! Ingredients pork ribs: 800 g (28 oz) beer: 800 ml (27 fl oz) butter: 20 g (0.7 oz) vegetable oil: 20 ml (0.7 fl oz) flour: 150 g (5.3 oz) onion: 4 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) thyme: 10 g (0.4 oz) beer: 200 ml (6.8 fl oz) OVER MEDIUM FIRE: 20 MIN tomato sauce: 20 g (0.7 oz) scallions: 10 g (0.4 oz) OVER MEDIUM FIRE: 20 MIN The salad cucumbers: 1 pc cherry tomatoes: 150 g (5.3 oz) avocado: 1 pc mozzarella: 100 g (3.5 oz) parsley: 10 g (0.4 oz) black pepper: 3 g (0.1 oz) salt: 5 g (0.2 oz) olive oil: 20 ml (0.7 fl oz) Follow us on: Facebook: / cookrate.eng