
The brilliant trick that will change the way you cook meat!
The brilliant trick that will change the way you cook meat! Ingredients: pork neck: 1.5 kg (3 lb) mustard: 30 g (1.1 oz) salt: 10 g (0.4 oz) black pepper: 8 g (0.3 oz) onion: 2 pc parsley: 20 g (0.7 oz) garlic powder: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) tomatoes: 1 pc mushrooms: 400 g (14 oz) smoked bacon: 250 g (8.8 oz) melted cheddar pressed cheese: 200 g (7.1 oz) potatoes: 500 g (18 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) olive oil: 30 ml (1 fl oz) black pepper: 5 g (0.2 oz) black peppercorns: 10 g (0.4 oz) Sauce: red onion: 1 pc red wine: 100 ml (3.4 fl oz) salt: 3 g (0.1 oz) bay leaves: 2 pc Follow us on: Facebook: / cookrate.eng